Publix Aprons

White Turkey and Chicken Sausage Chili

White Turkey and Chicken Sausage Chili
Servings:
8
Total Time:
varies

Ingredients

1 large yellow onion, coarsely chopped
2 medium poblano peppers, coarsely chopped
2 (16-oz) cans navy beans, drained
1 tablespoon canola oil
2 lb fresh turkey tenderloins (or boneless turkey breast)
12 oz mild Italian chicken sausage, casing removed
1 (1.25-oz) package white chicken chili seasoning
1 1/2 cups reduced-sodium chicken broth
1/2 cup whole milk (or half-n-half)
1 cup shredded cheddar cheese

Prep

  • Chop onions and peppers. Drain beans.
  • Remove casing from chicken sausage (discard casing).

Steps

(MULTICOOKER: Active Time: 25 minutes, Total Time: 1 hour, 10 minutes)
(SLOW COOKER: Active Time: 25 minutes, Total Time: 4 hours, 25 minutes)
  1. MULTICOOKER: Set multicooker to the Sauté setting and preheat 2–3 minutes. Pour oil inside, then add turkey; cook 4 minutes, turning occasionally, or until browned. Remove turkey from multicooker. Place chicken sausage inside multicooker; cook 5–6 minutes, stirring to crumble meat, or until brown and no pink remains. Add seasoning, onions, peppers, beans, and broth; stir to combine. Nestle turkey into chicken sausage mixture, then lock lid into place. Set multicooker to the Meat/Stew setting; cook 45 minutes until turkey is pull-apart tender (165°F).
SLOW COOKER: Preheat large sauté pan on medium-high 2–3 minutes. Pour oil in pan, then add turkey; cook 4 minutes, turning occasionally, or until browned. Remove turkey from pan. Reduce pan heat to medium, then add chicken sausage; cook 5–6 minutes, stirring to crumble meat, or until browned and no pink remains. Place in slow cooker: chicken sausage, seasoning, onions, peppers, beans, and broth; stir to combine. Nestle turkey into chicken sausage mixture, then cover with lid. Cook on HIGH for 3–4 hours (or LOW for 6–7 hours) until turkey is pull-apart tender (165°F).
2. Remove turkey and shred with two forks, then return to chili. Stir in milk; simmer 2–3 minutes to blend flavors. Top with cheese; serve.

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Nutritional Information

CALORIES (per 1/8 recipe) 400kcal; FAT 12.00g; SAT FAT 5.00g; TRANS FAT 0.00g; CHOL 125mg; SODIUM 1160mg; CARB 24g; FIBER 4.00g; SUGARS 4g; PROTEIN 46g; CALC 15%; VIT A 0%; VIT C 0%; IRON 15%

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