Publix Aprons

Watermelon Ice Pops

Watermelon Ice Pops
Total Time:
2 hours, 30 minutes
Active Time:
5 minutes


1 cup Deli lemonade
12 oz watermelon juice
4 cups seedless watermelon chunks (about 1 lb)
2 cups frozen (or fresh) strawberries
2 (10-ct) ice pop molds (with ice pop sticks)


  1. Place all ingredients (except molds and sticks) into blender (or food processor bowl); pulse until combined.
  2. Divide mixture evenly among molds. Freeze 2 1/2 hours (or overnight) or until firm. Serve.
Note: Mixture makes about 4 cups liquid; may be divided into other molds or ice cube trays, or served as a drink, if desired.

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Nutritional Information

Amount per 1/20 recipe serving: Calories 20, Total Fat 0.00g, Sat Fat 0.00g, Trans Fat 0.00g, Chol 0mg, Sodium 0mg, Total Carb 5g, Fiber 0.00g, Sugars 4g, Protein 0g, Calc 0%, Vit A 0%, Vit C 0%, Iron 0%

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