Publix Aprons

Watermelon Ice Pops

Watermelon Ice Pops
Servings:
20
Total Time:
2 hours, 30 minutes
Active Time:
5 minutes

Ingredients

1 cup Deli lemonade
12 oz watermelon juice
4 cups seedless watermelon chunks (about 1 lb)
2 cups frozen (or fresh) strawberries
2 (10-ct) ice pop molds (with ice pop sticks)

Steps

  1. Place all ingredients into blender (or food processor bowl); pulse until combined.
  2. Divide mixture evenly between molds. Freeze 2 1/2 hours (or overnight) or until firm. Serve.
Note: Mixture makes about 4 cups liquid; may be divided into other molds or ice cube trays, or served as a drink, if desired.

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Nutritional Information

CALORIES (per 1/20 recipe) 25kcal; FAT 0.00g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 0mg; CARB 6g; FIBER 4.00g; SUGARS 5g; PROTEIN 0g; CALC 0%; VIT A 0%; VIT C 0%; IRON 0%

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