Publix Aprons

Warm Pumpkin-Mallow Dip

Warm Pumpkin-Mallow Dip
Total Time:
1 1/2 hours
Active Time:
15 minutes


Cooking spray
2 cups white chocolate morsels, divided
2 tablespoons + 1 3/4 cups whole milk, divided
4 tablespoons unsalted butter, divided
2/3 cup brown sugar
1 tablespoon ground cinnamon
1 teaspoon kosher salt
1 (15-oz) can pumpkin puree
1/2 cup egg substitute (or 2 large eggs)
1 teaspoon vanilla extract
3 cups miniature marshmallows, divided
1 (8.78-oz) package European cookies (or graham crackers)


  1. Preheat oven to 425°F. Coat 13- x 9-inch baking dish with spray. Place 1 cup morsels and 2 tablespoons each milk and butter in microwave-safe bowl; microwave on HIGH for 1–1 1/2 minutes, stirring halfway, or until melted and blended.
  2. Whisk in large bowl: sugar, cinnamon, salt, pumpkin, eggs, vanilla, and 1 1/2 cups milk until blended. Whisk in chocolate mixture until blended; transfer to baking dish. Bake 20 minutes.
  3. Place 1 cup marshmallows, remaining 1/4 cup milk, 1 cup morsels, and 2 tablespoons butter in second microwave-safe bowl; microwave on HIGH for 1–2 minutes, stirring halfway, or until melted and blended.
  4. Reduce oven to 350°F. Drizzle marshmallow mixture evenly over top of dip; sprinkle with remaining 2 cups marshmallows. Bake 20–25 minutes or until top is toasted and center has only a slight jiggle. Let stand 30 minutes to cool. Serve warm with cookies.

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Nutritional Information

CALORIES (per 1/12 recipe) 420kcal; FAT 19.00g; SAT FAT 11.00g; TRANS FAT 0.00g; CHOL 20mg; SODIUM 250mg; CARB 60g; FIBER 1.00g; SUGARS 47g; PROTEIN 6g; CALC 10%; VIT A 110%; VIT C 2%; IRON 6%

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