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Warm Chocolate-Hazelnut Crepes

Warm Chocolate-Hazelnut Crepes
Servings:
2
Total Time:
10 minutes

Ingredients

12 large strawberries, thinly sliced
4 Melissa's Crepes
1 1/4 cups chocolate-hazelnut spread
2 tablespoons unsalted butter
1/4 teaspoon McCormick Ground Cinnamon
1 cup vanilla ice cream


Utensils and Cookware
Chef's knife
Cutting board
Spatula
Variety of measuring spoons
Large nonstick sauté pan
Tongs
Ice cream scoop

Steps

  1. Remove stems from strawberries and slice. Place 4 crepes on a clean, dry work surface. Lightly spread about 3 tablespoons chocolate-hazelnut spread over each crepe; fold in half, then spread about 2 tablespoons more chocolate-hazelnut spread over each. Layer even amounts strawberries over chocolate-hazelnut spread and fold crepes into quarters.
  2. Melt butter in a large, nonstick sauté pan over medium. Sprinkle cinnamon over melted butter, then gently lay crepes into pan; cook 30 seconds on each side. Serve crepes topped with ice cream.

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Nutritional Information

CALORIES (per 1/2 recipe) 1470kcal; FAT 86.00g; SAT FAT 36.00g; TRANS FAT 0.00g; CHOL 90mg; SODIUM 330mg; CARB 158g; FIBER 9.00g; SUGARS 138g; PROTEIN 17g; CALC 30%; VIT A 0%; VIT C 0%; IRON 20%

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