Publix Aprons

Veggie Burger Bowl

Veggie Burger Bowl
Total Time:
30 minutes


1 small red onion
1/4 cup red wine vinegar
1/2 teaspoon kosher salt
4 frozen soy-based burger patties
4 tablespoons avocado oil mayonnaise
1 tablespoon ketchup
1 tablespoon water
1 cup grape tomatoes
1 (8 oz) bag shredded lettuce
1 cup non-dairy shredded cheddar cheese
1/4 cup diced pickles


  1. Preheat oven to 375°F. Halve onion, then slice (about 1 cup). Whisk vinegar and salt until dissolved. Add onions and toss to coat. Let stand 15 minutes, stirring occasionally.
  2. Bake patties following package instructions.
  3. Whisk mayonnaise, ketchup, and water until blended. Cut patties into quarters. Halve tomatoes.
  4. Divide lettuce evenly among serving bowls. Top with cheese, pickles, onions, tomatoes, and patties in individual piles. Drizzle with mayonnaise mixture. Serve.

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Nutritional Information

Amount per 1/4 recipe serving: Calories 250, Total Fat 18.00g, Sat Fat 4.00g, Trans Fat 0.00g, Chol 15mg, Sodium 710mg, Total Carb 18g, Fiber 4.00g, Sugars 4g, Protein 5g, Calc 4%, Vit A 0%, Vit C 0%, Iron 15%

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