Publix Aprons

Ultimate Sriracha-Hoisin Spare Ribs

Ultimate Sriracha-Hoisin Spare Ribs
Servings:
4
Total Time:
3 hours
Active Time:
30 minutes

Ingredients

2 (3-lb) racks St. Louis spare ribs
2 tablespoons kosher salt
2 teaspoons pepper
Heavy-duty aluminum foil
2 cups apple juice
2 tablespoons canola oil
4 cloves garlic, minced
2 tablespoons ginger, finely grated
2/3 cup hoisin sauce
1/4 cup sriracha sauce
1 tablespoon fish sauce (optional)
1/4 cup apple cider vinegar

Steps

  1. Preheat oven to 350°F. Pat ribs dry with paper towels, then cut each rack in half. Season ribs with salt and pepper. Place ribs in foil, meaty-side up, folding up sides to make "boats".
  2. Divide apple juice among foil boats over ribs, then seal completely. Place foil boats on baking sheets; bake ribs 2 1/2 hours. Remove from oven and let stand to cool.
  3. Preheat grill. Grate ginger (2 tablespoons). Mince garlic. Heat oil in saucepan on medium. Add garlic and ginger; cook 1–2 minutes or until lightly golden. Add hoisin sauce, sriracha, fish sauce, and apple cider vinegar; stir well, then cook 5 minutes.
  4. Remove ribs from foil pouch; brush with sauce and grill 3–4 minutes on each side or until sauce has caramelized on ribs. Serve with any remaining sauce on the side for dipping.
Note: Ribs can be baked at 350°F for 2 1/2 hours and served with sauce on the side.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 1370kcal; FAT 106.00g; SAT FAT 30.00g; TRANS FAT 1.00g; CHOL 330mg; SODIUM 4430mg; CARB 37g; FIBER 0.00g; SUGARS 27g; PROTEIN 68g; CALC 6%; VIT A 0%; VIT C 0%; IRON 30%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star