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Turkey Cranberry Salad

Turkey Cranberry Salad
Servings:
4
Total Time:
30 minutes

Ingredients

2 cups cooked turkey breast, coarsely chopped
1 tablespoon fresh basil leaves, finely chopped
1/3 cup cinnamon toasted almonds, coarsely chopped
1/2 bag sweet potato fries (about 10 oz)
2 tablespoons whole-berry cranberry sauce
1 teaspoon water
2 tablespoons apple cider vinegar
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/4 cup canola oil
1 (5-oz) bag spring mix salad blend
1/2 cup crumbled bleu cheese
1/3 cup sweetened dried cranberries

Steps

  1. Preheat oven to 400°F. Chop turkey, basil, and almonds. Bake fries following package instructions or until crispy.
  2. Place cranberry sauce and 1 teaspoon water in microwave-safe bowl; microwave on HIGH for 30 seconds or until liquefied. Stir in vinegar, basil, salt, and pepper; whisk in oil.
  3. Place salad blend in salad bowl. Add turkey, cheese, cranberries, almonds, and dressing; toss to coat. Top with fries and serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 590kcal; FAT 37.00g; SAT FAT 6.00g; TRANS FAT 0.00g; CHOL 55mg; SODIUM 520mg; CARB 42g; FIBER 6.00g; SUGARS 19g; PROTEIN 26g; CALC 20%; VIT A 100%; VIT C 15%; IRON 15%

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