Publix Aprons

Turkey and Vegetable Stir-Fry Tacos

Turkey and Vegetable Stir-Fry Tacos
Total Time:
25 minutes


2 cups angel hair slaw
1/4 cup presliced green onions
1 tablespoon sriracha
3 tablespoons seasoned rice vinegar, divided
8 small corn tortillas
Cooking spray
1 lb ground turkey
1 tablespoon canola oil
1 (16-oz) package stir-fry vegetables
3 tablespoons hoisin sauce


  1. Place in large bowl: slaw, green onions, sriracha, and 2 tablespoons vinegar; toss to coat, then set aside. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Coat tortillas with spray; cook 1 minute on each side, then set aside.
  2. Add turkey to pan. Cook 4–5 minutes, stirring to crumble meat, and until no pink remains; drain. Pour oil and vegetables into same pan; cook and stir 2–3 minutes or until vegetables are tender.
  3. Return turkey to pan with vegetables. Stir in hoisin and remaining 1 tablespoon vinegar. Divide turkey and vegetable mixture evenly between tortillas; top with slaw and additional sriracha if desired. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 310kcal; FAT 7.00g; SAT FAT 1.00g; TRANS FAT 0.00g; CHOL 45mg; SODIUM 590mg; CARB 35g; FIBER 6.00g; SUGARS 14g; PROTEIN 27g; CALC 8%; VIT A 0%; VIT C 0%; IRON 10%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star