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1 medium fennel bulb, grated
1 Granny Smith apple, grated
1 tablespoon Publix GreenWise Dijon mustard
2 teaspoons chipotle hot sauce
2 teaspoons Publix GreenWise organic honey
1/3 cup apple vinaigrette (or honey Dijon dressing)
2 tuna steaks (about 1 lb)
1 tablespoon olive oil
1/2 teaspoon kosher salt, divided
1/4 teaspoon pepper
4 whole wheat pita pockets
2 cups organic watercress
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