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2 tablespoons fresh Italian parsley, finely chopped
1 lemon, zest and juice
4 fresh tuna fillets (about 1 1/2 lb)
3/4 teaspoon kosher salt, divided
8 (6-inch) wooden skewers
3 tablespoons olive oil, divided
1 cup plain Greek yogurt
2 teaspoons garlic spice paste
1 teaspoon smoked paprika
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