Publix Aprons

Tropical Shrimp Salad

Tropical Shrimp Salad
Total Time:
20 minutes


1/4 cup fresh kiwi, peeled and coarsely chopped
1/4 cup fresh pineapple, coarsely chopped
1/4 cup fresh mango, coarsely chopped
1/4 cup macadamia nuts, coarsely chopped
1/4 cup banana chips, coarsely crushed
1/4 cup shredded coconut
1/2 lb peeled/deveined shrimp, tails removed
1 teaspoon chipotle garlic seasoning
Cooking spray
3 oz baby spinach
2 oz crumbled goat cheese
3 tablespoons lemon vinaigrette


  1. Peel kiwi and chop; chop pineapple, mango, and macadamia nuts. Crush chips. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Add coconut to pan; cook and stir 4–5 minutes or until lightly toasted. Remove from pan and set aside.
  2. Return pan to heat. Coat shrimp with seasoning and spray; place in pan. Cook 4–5 minutes and until shrimp are opaque. Place all ingredients (except dressing) in salad bowl. Add dressing; toss to coat. Serve.

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Nutritional Information

CALORIES (per 1/2 recipe) 660kcal; FAT 42.00g; SAT FAT 18.00g; TRANS FAT 0.00g; CHOL 225mg; SODIUM 870mg; CARB 37g; FIBER 6.00g; SUGARS 23g; PROTEIN 33g; CALC 15%; VIT A 70%; VIT C 90%; IRON 25%

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