Publix Aprons

Tropical Holiday Fruit Salad

Tropical Holiday Fruit Salad
Servings:
12
Total Time:
30 minutes

Ingredients

3 limes, for zest/juice
2 tablespoons fresh mint, finely chopped
1 papaya (about 1 lb)
2–3 mangoes (about 1 lb)
2 lb fresh tropical fruit salad (fresh pineapple, strawberries, kiwi)
3 tablespoons honey

Steps

  1. Zest lime (1 teaspoon) and squeeze for juice (3 tablespoons). Chop mint. Cut papaya in half lengthwise; remove seeds and peel. Peel mango and cut away from pit. Chop papaya and mango into 1-inch chunks. Halve strawberries, if desired.
  2. Combine in small bowl: lime zest and juice, and honey until blended. Place in serving bowl: contents of fruit salad, papaya, mango, and mint.
  3. Pour honey mixture over fruit; toss to coat. Chill until ready to serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/12 recipe) 90kcal; FAT 0.00g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 5mg; CARB 23g; FIBER 3.00g; SUGARS 18g; PROTEIN 1g; CALC 2%; IRON 0%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star