Publix Aprons

Tropical Fruit with Yogurt

Tropical Fruit with Yogurt
Total Time:
10 minutes


1/3 cup canned crushed pineapple in juice (undrained)
2/3 cup plain nonfat Greek yogurt
1 medium (1 lb) tropical fruit salad (fresh strawberries, kiwi, and pineapple)
3/4 cup sugar-coated corn flakes cereal
1/4 teaspoon nutmeg


  1. Stir pineapple (undrained) into yogurt until blended.
  2. Spoon fruit into 4 dessert dishes; top with yogurt mixture
  3. Crumble cereal over top; sprinkle with nutmeg. Serve immediately.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy

Nutritional Information

CALORIES (per 1/4 recipe) 120kcal; FAT 0.00g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 5mg; SODIUM 50mg; CARB 26g; FIBER 3.00g; SUGARS 17g; PROTEIN 5g; CALC 6%; VIT A 4%; VIT C 120%; IRON 15%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star