Publix Aprons

Tomato-Artichoke Salad

Tomato-Artichoke Salad
Servings:
4
Total Time:
10 minutes

Ingredients

3 large plum tomatoes, quartered
2 tablespoons basil pesto
2 tablespoons sherry (or red wine) vinegar
1 cup quartered artichoke hearts, drained
1/2 cup cheese croutons
2 cups baby spinach

Prep

  • Cut tomatoes into quarters.

Steps

  1. Whisk pesto and vinegar in salad bowl until well blended.
  2. Add tomatoes, artichokes, and croutons; toss until evenly coated. Place spinach on serving platter; top with tomato mixture. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy

Nutritional Information

CALORIES (per 1/4 recipe) 100kcal; FAT 4.00g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 290mg; CARB 11g; FIBER 2.00g; SUGARS 2g; PROTEIN 3g; CALC 4%; VIT A 15%; VIT C 15%; IRON 10%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star