Publix Aprons

Tiramisu No-Bake Pie

Tiramisu No-Bake Pie
Servings:
12
Total Time:
2 hours
Active Time:
10 minutes

Ingredients

2 cups frozen whipped topping, thawed, divided
1 (11.75-oz) jar hot fudge topping (1 cup)
1 (6-oz) chocolate cookie piecrust
8 oz mascarpone cheese
1 (3.4-oz) package French vanilla instant pudding
1 cup milk
3 tablespoons coffee concentrate (or strong brewed coffee)

Steps

  1. Set whipped topping out to thaw. Spread fudge over piecrust; chill 5 minutes.
  2. Place remaining ingredients (except whipped topping) in large bowl; mix on low with electric mixer 1–2 minutes until blended.
  3. Stir in 1 cup whipped topping gently. Spread filling over piecrust. Chill 1–1 1/2 hours. Top with remaining 1 cup whipped topping; serve.

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Nutritional Information

CALORIES (per 1/12 recipe) 310kcal; FAT 18.00g; SAT FAT 9.00g; TRANS FAT 1.00g; CHOL 25mg; SODIUM 250mg; CARB 35g; FIBER 1.00g; SUGARS 26g; PROTEIN 4g; CALC 10%; VIT A 6%; VIT C 0%; IRON 6%

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