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Thyme Pork with Cherry Sauce

Thyme Pork with Cherry Sauce
Total Time:
30 minutes


1/2 cup sherry vinegar
1/4 cup honey
2 tablespoons Dijon mustard
1 teaspoon chipotle pepper sauce
1 teaspoon smoked paprika
1 teaspoon kosher salt, divided
1 cup fresh cherries
2 tablespoons fresh thyme leaves, coarsely chopped
2 tablespoons olive oil
1/4 teaspoon pepper
4 (1-inch-thick) boneless pork chops (about 2 lb)


  1. Preheat grill (or grill pan). Combine in medium saucepan: vinegar, honey, mustard, pepper sauce, paprika, and 1/2 teaspoon salt; bring to a simmer on medium-low. Pit cherries and chop, then add to sauce; cook 7–8 minutes, stirring occasionally, or until sauce is thickened and cherries are soft (sauce will thicken as it cools). Meanwhile, chop thyme.
  2. Combine thyme, oil, pepper, and remaining 1/2 teaspoon salt; coat pork on both sides with thyme mixture (wash hands). Grill pork 4–5 minutes on each side and until pork is 145°F. (Or cook in preheated large, nonstick sauté pan on medium-high 4–5 minutes on each side and until pork is 145°F.) Serve with cherry sauce.

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Nutritional Information

Amount per 1/4 recipe serving: Calories 490, Total Fat 24.00g, Sat Fat 6.00g, Trans Fat 0.00g, Chol 130mg, Sodium 580mg, Total Carb 24g, Fiber 1.00g, Sugars 22g, Protein 40g, Calc 4%, Vit A 6%, Vit C 8%, Iron 10%

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