Publix Aprons

Three-Pepper Steak

Three-Pepper Steak
Total Time:
55 minutes
Active Time:
20 minutes


1/4 cup agave nectar (or honey)
1/2 cup salsa verde
1 tablespoon jalapeño pepper sauce
1 tablespoon chipotle pepper sauce
Large zip-top bag
1 1/2 lb grilling steaks (such as ribeye, New York strip, or tenderloin)


  1. Whisk agave, salsa, and pepper sauces until blended. Place 1/2 cup sauce in zip-top bag, then add steaks. Seal bag and knead to coat; let stand 30 minutes to marinate. Preheat grill on medium-high.
  2. Place steaks on grill (discard marinade); cook 5–6 minutes on each side or until grill-marked and steaks are 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done). Transfer steaks to serving platter; let stand 5–10 minutes. Temperature will rise 5–10°F during this time. Brush with remaining 6 tablespoons sauce; serve.
NOTE: The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking steaks, but are not recommended by the USDA. To maintain food safety, the USDA recommends an internal temperature of 145°F, as measured using a food thermometer, with a 3-minute rest time before carving.

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Nutritional Information

CALORIES (per 1/4 recipe) 270kcal; FAT 11.00g; SAT FAT 4.50g; TRANS FAT 0.50g; CHOL 75mg; SODIUM 560mg; CARB 18g; FIBER 0.00g; SUGARS 16g; PROTEIN 26g; CALC 0%; VIT A 0%; VIT C 4%; IRON 20%

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