Publix Aprons

Thai-Style Pork Noodle Bowl

Thai-Style Pork Noodle Bowl
Servings:
4
Total Time:
30 minutes

Ingredients

1 (8-oz) package snow peas
1/4 bunch fresh cilantro, coarsely chopped
1 lime, for zest/juice
1 lb boneless pork loin chops
2 slices center-cut bacon, coarsely chopped
1/4 cup prediced red onions
1 tablespoon chopped garlic
1 tablespoon ginger spice paste
1 tablespoon hot pepper sauce
1 cup unsalted chicken stock
1/4 cup honey
1/4 cup reduced-sodium soy sauce
1 (14.2-oz) package cooked stir-fry noodles

Prep

  • Cut snow peas into strips lengthwise. Chop cilantro (1/4 cup).
  • Zest lime (1 teaspoon); squeeze for juice (1 tablespoon).
  • Cut pork chops into 1/4-inch-thick slices; cut bacon into 1-inch pieces (wash hands).

Steps

  1. Preheat large, nonstick sauté pan on medium 1–2 minutes. Place bacon in sauté pan; cook 4–5 minutes, stirring occasionally, or until crisp. Remove bacon from pan and drain, leaving 2 tablespoons bacon fat in pan.
  2. Place pork in same pan; cook 3–4 minutes, stirring occasionally to brown on all sides, and until 145°F. Remove pork from pan and set aside.
  3. Add snow peas to sauté pan; cook 2 minutes. Stir in onions, garlic, ginger paste, hot sauce, and lime zest; cook 1–2 minutes, stirring occasionally, or until hot. Combine lime juice, stock, honey, and soy sauce until blended. Add noodles to pan, then add soy sauce mixture; simmer 4–5 minutes or until sauce has thickened.
  4. Transfer pork back to pan; toss to coat. Divide pork and noodle mixture among serving bowls; top with even amounts bacon and cilantro. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 520kcal; FAT 18.00g; SAT FAT 6.00g; TRANS FAT 0.00g; CHOL 75mg; SODIUM 880mg; CARB 58g; FIBER 3.00g; SUGARS 23g; PROTEIN 31g; CALC 4%; VIT A 0%; VIT C 0%; IRON 10%

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