Publix Aprons

Tangled Beet Salad

Tangled Beet Salad
Total Time:
30 minutes
Active Time:
10 minutes


1 lemon, for zest/juice
4 limes, for zest/juice
2 cloves garlic, finely chopped
2 tablespoons cilantro, coarsely chopped
2 teaspoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
3 cups beet spirals (about 12 oz)
Large zip-top bag
4 cups zucchini spirals (about 1 lb)


  1. Zest lemon (1 teaspoon); squeeze for juice (2 tablespoons). Squeeze limes for juice (4 tablespoons). Chop garlic and cilantro (leaves only).
  2. Whisk zest, juices, garlic, cilantro, oil, salt, and pepper until blended. Place beets in bag; add juice mixture and shake to coat. Let stand at least 20 minutes to marinate, tossing often.
  3. Place zucchini in large bowl; add beet mixture and gently toss to tangle. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 80kcal; FAT 3.00g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 220mg; CARB 14g; FIBER 4.00g; SUGARS 9g; PROTEIN 3g; CALC 2%; VIT A 0%; VIT C 0%; IRON 6%

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