Publix Aprons

Tandoori-Style Shrimp

Tandoori-Style Shrimp
Total Time:
20 minutes


1 medium onion
2 tablespoons canola oil
1 teaspoon chili powder
3/4 teaspoon curry powder
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1 1/2 lb medium peeled/deveined shrimp (thawed, if needed)
2 tablespoons fresh cilantro, chopped
1 lime (for juice)
1/4 teaspoon kosher salt


  1. Place oven rack 6 inches from broiler; preheat oven on broil. Slice onion thinly.
  2. Combine in medium bowl: oil, chili powder, curry powder, cumin, and cinnamon until blended. Stir in shrimp and onions. Arrange shrimp and onion slices in single layer on baking sheet (wash hands); broil 3–5 minutes or just until shrimp are pink and opaque. Meanwhile, chop cilantro coarsely and squeeze lime for juice (1 tablespoon).
  3. Sprinkle shrimp and onions with salt, cilantro, and lime juice. Serve.

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Nutritional Information

Amount per 1/4 recipe serving: Calories 230, Total Fat 9.00g, Sat Fat 1.00g, Trans Fat 0.00g, Chol 275mg, Sodium 1310mg, Total Carb 5g, Fiber 1.00g, Sugars 1g, Protein 30g, Calc 10%, Vit A 10%, Vit C 6%, Iron 6%

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