Publix Aprons

Tailgating Nachos

Tailgating Nachos
Total Time:
30 minutes


Nonstick aluminum foil
1 bag corn tortilla chips (12–14 oz)
2 cups chili (such as Publix Aprons White Turkey and Chicken Sausage Chili)
2 cups shredded cheddar cheese
1 cup chunky salsa (about 8 oz)
1 cup sour cream
1 (8-oz) package guacamole
1/4 cup sliced jalapeño peppers (optional)


  1. Preheat oven to 400°F. Line baking sheet with foil. Spread tortilla chips in even layer on baking sheet; top evenly with chili and cheese. Bake 12–15 minutes until chili is 165°F and cheese has melted.
  2. Top nachos with salsa, sour cream, and guacamole. Serve with jalapeño slices, if desired.

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Nutritional Information

CALORIES (per 1/8 recipe) 510kcal; FAT 32.00g; SAT FAT 12.00g; TRANS FAT 0.00g; CHOL 60mg; SODIUM 830mg; CARB 38g; FIBER 4.00g; SUGARS 3g; PROTEIN 20g; CALC 20%; VIT A 0%; VIT C 0%; IRON 6%

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