Publix Aprons

Tailgate Sausage Skewers

Tailgate Sausage Skewers
Total Time:
30 minutes


16 oz baby gold (or red) potatoes
4 links smoked sausage (12–13 oz)
1 medium yellow onion
8 (6-inch) wooden skewers
1/2 cup dark beer (or Malta)
1/3 cup maple syrup
1/8 teaspoon ground red pepper (optional)
1/2 teaspoon kosher salt
1/2 teaspoon pepper


  1. Preheat grill (or grill pan) on medium. Place potatoes in microwave-safe bowl. Cover and cook on HIGH for 8 minutes; let stand 5 minutes. Cut each sausage into 4 pieces; cut onion into 1-inch pieces.
  2. Thread potatoes, onions, and sausage onto skewers. Combine beer, syrup, red pepper, salt, and pepper; whisk thoroughly.
  3. Brush skewers with syrup mixture; place on grill. Cook 10–12 minutes, turning occasionally and brushing with syrup mixture every time you turn, until sausage is 165°F and potatoes are tender.
NOTE: For a fun touch, spiralize the potatoes and sausage by threading onto skewer and cutting around each to the skewer.

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Nutritional Information

CALORIES (per 1/8 recipe) 200kcal; FAT 10.00g; SAT FAT 3.00g; TRANS FAT 0.00g; CHOL 30mg; SODIUM 370mg; CARB 22g; FIBER 1.00g; SUGARS 9g; PROTEIN 9g; CALC 6%; VIT A 0%; VIT C 4%; IRON 6%

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