Publix Aprons

Taco Meatball Cups

Taco Meatball Cups
Total Time:
40 minutes


Cooking spray
1 (8-ct) package refrigerated flaky biscuits
1/2 cup refried beans
1/2 cup creamy jalapeño cheese spread
24 frozen bite-size beef (or pork) meatballs (12–14 oz)
1 1/2 cups shredded Mexican cheese blend
1/2 cup thick-and-chunky salsa
1/2 cup guacamole (optional)


  1. Preheat oven to 375°F. Coat mini muffin pans (24 total cups) with spray. Separate each biscuit into 3 layers, then place each piece into muffin cups; top each with 1 teaspoon beans, 1 teaspoon cheese spread, and 1 meatball (pressing meatball into dough).
  2. Bake 15–18 minutes or until biscuits are brown and meatballs are 165°F. Top evenly with cheese; let stand 10 minutes to cool. Top evenly with salsa and guacamole, if desired. Serve.

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Nutritional Information

CALORIES (per 1/24 recipe) 140kcal; FAT 8.00g; SAT FAT 3.50g; TRANS FAT 0.00g; CHOL 20mg; SODIUM 330mg; CARB 11g; FIBER 0.00g; SUGARS 2g; PROTEIN 5g; CALC 4%; VIT A 0%; VIT C 0%; IRON 6%

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