Taco Chili

Name: Taco Chili
Yield: 8
Ingredients: chili beans in sauce (15–16 oz) : 1 can; diced tomatoes with chiles : 2 (10-oz) cans; ground beef : 1 1/2 lb; hominy : 1 (15.5-oz) can; mild enchilada sauce : 1 (10-oz) can; red kidney beans : 1 (15–16 oz) can; Southwestern corn with peppers : 1 (15.25-oz) can; taco seasoning mix (1 oz) : 1 pkt

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Servings:: 8
Total Time:: 4 hours, 15 minutes
Active Time:: 15 minutes

Recipe
Shopping List
Nutritional Information
Ratings

Ingredients

1 1/2 lb ground beef
1 packet taco seasoning mix (about 1 oz)
2 (10-oz) cans diced tomatoes with chiles, undrained
1 can chili beans in sauce (15–16 oz), undrained
1 can red kidney beans (15–16 oz), undrained
1 (15.25-oz) can Southwestern corn with peppers, drained
1 (15.5-oz) can hominy, drained
1 (10-oz) can mild enchilada sauce

Steps

Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place beef in pan (wash hands); brown 5–7 minutes, stirring to crumble meat, and until no pink remains. Stir in taco seasoning; remove meat from pan.
Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH for 3–4 hours (or LOW for 6–8 hours) and until beef is 160°F. Serve.

NOTE: Short on time? Simply assemble the chili in a large stockpot and simmer for 18–20 minutes on your stovetop until chili reaches 160°F.

Shopping List

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Items You May Need to Buy

1 can chili beans in sauce (15–16 oz)
2 (10-oz) cans diced tomatoes with chiles
1 1/2 lb ground beef
1 (15.5-oz) can hominy
1 (10-oz) can mild enchilada sauce
1 (15–16 oz) can red kidney beans
1 (15.25-oz) can Southwestern corn with peppers
1 pkt taco seasoning mix (1 oz)

Nutritional Information

CALORIES (per 1/8 recipe) 330kcal; FAT 11.00g; SAT FAT 4.00g; TRANS FAT 0.50g; CHOL 50mg; SODIUM 1280mg; CARB 32g; FIBER 7.00g; SUGARS 4g; PROTEIN 22g; CALC 6%; VIT A 0%; VIT C 0%; IRON 20%

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