Publix Aprons

Sweet Chili Shrimp Po’ Boy

Sweet Chili Shrimp Po’ Boy
Total Time:
25 minutes


1 loaf Bakery French (or Cuban) bread
1 box frozen popcorn shrimp (12–18 oz)
1 small red onion, thinly sliced
1 medium tomato, thinly sliced
4 cups shredded 3-color coleslaw mix
1/4 cup refrigerated ginger salad dressing
1/2 cup light mayonnaise
1/4 cup sweet chili sauce
2 tablespoons ponzu sauce


  1. Preheat oven to 450°F. Cut bread in half lengthwise, leaving 1/2-inch uncut, then cut into 4 equal pieces.
  2. Bake shrimp following package instructions. Slice onion and tomato. Combine coleslaw mix and dressing until blended.
  3. Whisk in medium bowl: mayonnaise, chili sauce, and ponzu sauce until blended; add shrimp and toss to coat evenly. Divide shrimp over bread; top with tomatoes, onions, and slaw. Serve.

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Nutritional Information

Amount per 1/4 recipe serving: Calories 580, Total Fat 18.00g, Sat Fat 2.00g, Trans Fat 0.00g, Chol 60mg, Sodium 1810mg, Total Carb 83g, Fiber 5.00g, Sugars 16g, Protein 21g, Calc 4%, Vit A 20%, Vit C 50%, Iron 20%

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