Publix Aprons

Sunshine Salmon

Sunshine Salmon
Servings:
4
Total Time:
45 minutes

Ingredients

2 cloves garlic, finely chopped
1 tablespoon fresh dill, finely chopped
2 oranges
1/2 cup sweet white wine (or chicken broth)
4 salmon fillets (1 1/2 lb), skin removed
1 teaspoon salt-free garlic-herb seasoning
1/4 teaspoon pepper
2 tablespoons orange marmalade
1 tablespoon country Dijon mustard
1 tablespoon unsalted butter

Prep

  • Chop garlic (1 teaspoon) and dill.
  • Cut 1/2 orange into 1/4-inch-thick slices (rounds), then cut slices into quarters. Squeeze remaining 1 1/2 oranges for juice (about 1/2 cup).

Steps

  1. Place wine, orange juice, garlic, dill, and orange slices in large sauté pan and cover; bring to a boil on medium-high. Reduce heat to low; simmer uncovered 7 minutes.
  2. Season salmon on both sides with garlic-herb seasoning and pepper (wash hands). Add salmon to wine mixture; simmer 3–4 minutes on each side and until salmon is opaque and separates easily. Transfer salmon to serving dish.
  3. Add marmalade and mustard to wine mixture; cook and stir 1 minute or until marmalade dissolves and sauce thickens. Remove pan from heat; stir in butter (gently, so fruit stays intact). Pour sauce over salmon. Serve.
Always check fish for bones and cook to an internal temperature of 145°F.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

Amount per 1/4 recipe serving: Calories 420, Total Fat 22.00g, Sat Fat 5.00g, Trans Fat 0.00g, Chol 105mg, Sodium 190mg, Total Carb 14g, Fiber 1.00g, Sugars 10g, Protein 34g, Calc 4%, Vit A 6%, Vit C 50%, Iron 6%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star