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1 lb fresh zucchini squash, sliced
3 cloves fresh garlic, finely chopped
3 medium tomatoes, coarsely chopped
1 small jalapeño pepper, finely chopped (optional)
3 tablespoons fresh cilantro, finely chopped
3 ears fresh corn
1 lime, for juice
2 tablespoons olive oil
1 teaspoon agave nectar (or honey)
1/2 teaspoon ground cumin
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1 cup shelled edamame
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