Publix Aprons

Sugar Cookie Cutouts

Sugar Cookie Cutouts
Total Time:
about 2 hours, 30 minutes
Active Time:
10 minutes


1 cup unsalted butter, softened
1 cup sugar
1 egg, beaten
1 tablespoon whole milk
3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon kosher salt
Plastic wrap
Powdered sugar, for rolling out dough


  1. Place butter and sugar in large bowl; beat with electric mixer on high until light in color. Add egg and milk; beat until well blended.
  2. Sift together flour, baking powder, and salt; gradually add to butter mixture, beating with mixer on low speed, until mixture pulls away from side of bowl. Divide dough in half and wrap with plastic wrap; chill 2 hours.
  3. Preheat oven to 375°F. Sprinkle work surface with powdered sugar. Remove 1 pack of dough from refrigerator at a time. Sprinkle rolling pin with powdered sugar and roll dough out to 1/4-inch thickness. (Move dough around and check underneath frequently to make sure it is not sticking.)
  4. Cut dough with cookie cutters; place at least 1-inch apart on greased baking sheets. Bake 7– 9 minutes, rotating once halfway through bake time, or until edges of cookies are lightly browned. Cool 2 minutes on pan, then move to wire racks. Store in airtight container up to 1 week. Makes 3 dozen (3-inch) cookies.

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Nutritional Information

CALORIES (per 1/36 recipe) 100kcal; FAT 5.00g; SAT FAT 3.00g; TRANS FAT 0.00g; CHOL 20mg; SODIUM 20mg; CARB 13g; FIBER 0.00g; SUGARS 5g; PROTEIN 1g; CALC 0%; VIT A 0%; VIT C 0%; IRON 6%

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