Publix Aprons

Strawberry Lemon Supreme

Strawberry Lemon Supreme
Servings:
9
Total Time:
about 1 1/2 hours
Active Time:
10 minutes

Ingredients

4 oz frozen nondairy whipped topping (1 1/2 cups), thawed
1 pint fresh strawberries, thinly sliced
1 Bakery glazed lemon creme cake
1/3 cup Italian sweet creme (or vanilla) coffee creamer
1 container low-fat vanilla Greek yogurt (5–6 oz)

Steps

  1. Set whipped topping out to thaw. Slice strawberries.
  2. Cut 6 1/2-inch-thick slices from cake; arrange 4–5 slices to cover bottom of 9-inch square serving dish. Drizzle or brush creamer over cake slices.
  3. Combine yogurt and strawberries; spoon mixture evenly over cake slices. Spread whipped topping over strawberry mixture.
  4. Crumble remaining cake slice over top for garnish. Chill 1 1/2 hours (or overnight) until thoroughly chilled and cake slices are softened. Serve.

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Nutritional Information

Amount per 1/9 recipe serving: Calories 180, Total Fat 8.00g, Sat Fat 3.50g, Trans Fat 0.00g, Chol 20mg, Sodium 105mg, Total Carb 22g, Fiber 1.00g, Sugars 16g, Protein 2g, Calc 4%, Vit A 2%, Vit C 30%, Iron 0%

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