Publix Aprons

Strawberry Lemon Supreme

Strawberry Lemon Supreme
Total Time:
about 1 1/2 hours
Active Time:
10 minutes


4 oz frozen nondairy whipped topping (1 1/2 cups), thawed
1 pint fresh strawberries, thinly sliced
1 Bakery glazed lemon creme cake
1/3 cup Italian sweet creme (or vanilla) coffee creamer
1 container low-fat vanilla Greek yogurt (5–6 oz)


  1. Set whipped topping out to thaw. Slice strawberries.
  2. Cut 6 1/2-inch-thick slices from cake; arrange 4–5 slices to cover bottom of 9-inch square serving dish. Drizzle or brush creamer over cake slices.
  3. Combine yogurt and strawberries; spoon mixture evenly over cake slices. Spread whipped topping over strawberry mixture.
  4. Crumble remaining cake slice over top for garnish. Chill 1 1/2 hours (or overnight) until thoroughly chilled and cake slices are softened. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy

Nutritional Information

Amount per 1/9 recipe serving: Calories 180, Total Fat 8.00g, Sat Fat 3.50g, Trans Fat 0.00g, Chol 20mg, Sodium 105mg, Total Carb 22g, Fiber 1.00g, Sugars 16g, Protein 2g, Calc 4%, Vit A 2%, Vit C 30%, Iron 0%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star