Publix Aprons

Strawberry Festival Whip

Strawberry Festival Whip
Total Time:
10 minutes


1/2 lb strawberries (plus extra for garnish)
1 pint premium strawberry ice cream
1/2 cup milk
Frozen whipped topping (optional)


  1. Chop strawberries. Place strawberries, ice cream, and milk in blender.
  2. Pulse and then blend on high until smooth.
  3. Pour into serving glasses and top with whipped cream (if desired); garnish with strawberries.

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Nutritional Information

CALORIES (per 1/4 recipe) 290kcal; FAT 17.00g; SAT FAT 10.00g; TRANS FAT 0.50g; CHOL 85mg; SODIUM 60mg; CARB 29g; FIBER 1.00g; SUGARS 26g; PROTEIN 6g; CALC 10%; IRON 0%

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