Publix Aprons

Stone Crab Claws with Mustard Sauce

Stone Crab Claws with Mustard Sauce
Servings:
4
Total Time:
15 minutes
Active Time:
15 minutes

Ingredients

1 cup mayonnaise

2 tablespoons half-and-half

3 teaspoons dry mustard

2 teaspoons Worcestershire sauce

1 teaspoon steak sauce

2 lb medium cooked stone crab claws (about 16 claws)

Steps


1. Whisk all ingredients (except crab) until blended. Cover and chill.
2. Holding each claw on a clean flat surface, use the back of a heavy spoon to crack the shell of the knuckles and the center of the flat side of the claw. Remove shells; serve claw meat with sauce.

Other Preparation Methods
Boil: Bring water to a boil. Crack the shells of 2 lb stone crab claws at each knuckle and on the claw. Add claws to water; cook 1 1/2 minutes or until hot. Remove shells; serve claw meat with melted butter.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy

Nutritional Information

CALORIES (per 1/4 recipe) 480kcal; FAT 45g; CHOL 70mg; SODIUM 720mg; CARB 2g; FIBER 0g; PROTEIN 16g; VIT A 0%; VIT C 0%; CALC 2%; IRON 2%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star