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Stone Crab Claws with Mustard Sauce

Stone Crab Claws with Mustard Sauce
Total Time:
15 minutes
Active Time:
15 minutes


1 cup mayonnaise

2 tablespoons half-and-half

3 teaspoons dry mustard

2 teaspoons Worcestershire sauce

1 teaspoon steak sauce

2 lb medium cooked stone crab claws (about 16 claws)


1. Whisk all ingredients (except crab) until blended. Cover and chill.
2. Holding each claw on a clean flat surface, use the back of a heavy spoon to crack the shell of the knuckles and the center of the flat side of the claw. Remove shells; serve claw meat with sauce.

Other Preparation Methods
Boil: Bring water to a boil. Crack the shells of 2 lb stone crab claws at each knuckle and on the claw. Add claws to water; cook 1 1/2 minutes or until hot. Remove shells; serve claw meat with melted butter.

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Nutritional Information

CALORIES (per 1/4 recipe) 480kcal; FAT 45g; CHOL 70mg; SODIUM 720mg; CARB 2g; FIBER 0g; PROTEIN 16g; VIT A 0%; VIT C 0%; CALC 2%; IRON 2%

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