Publix Aprons

Steamed Spicy Pork & Black Bean Dumplings

Steamed Spicy Pork & Black Bean Dumplings
Total Time:
25 minutes


1/2 cup angel hair coleslaw, chopped
1 (1/2-inch) piece fresh ginger root, peeled and minced
1 egg, separated for white only
1/4 cup Bush's Best Black Beans, drained and rinsed
1 cup ground pork
2 tablespoons presliced green onions
1 teaspoon chunky garlic paste
1 tablespoon soy sauce
2 teaspoons sesame oil
2 teaspoons Texas Pete Original Hot Sauce
20 wonton skins (from Produce)
1/2 cup sweet chili sauce

Utensils and Cookware
Chef's knife
Cutting board
Mixing bowls
Variety of measuring spoons
Can opener
Measuring cups
Large stockpot
Steamer baskets with pot


  1. Chop slaw. Peel ginger, then mince (1 teaspoon). Separate egg, reserving the white and discarding the yolk. Drain and rinse beans.
  2. Combine in a large bowl: pork, cabbage, green onions, ginger, garlic paste, soy sauce, sesame oil, hot sauce, and egg white; mix thoroughly. Fold in black beans, stirring carefully so the beans don't break into pieces.
  3. Bring water to a boil in large stockpot for dumplings. Arrange wonton skins on a flat work surface. Spoon 1 tablespoon pork mixture into the center of each skin, then fold the sides of the skin toward the middle over the filling to form a dumpling.
  4. Place dumplings into steamer baskets, then lower the baskets into boiling water. Cover pot and steam dumplings 6–7 minutes and until pork filling is 165°F. Serve dumplings with sweet chili sauce.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/20 recipe) 60kcal; FAT 2.00g; SAT FAT 0.50g; TRANS FAT 0.00g; CHOL 15mg; SODIUM 125mg; CARB 8g; FIBER 0.00g; SUGARS 3g; PROTEIN 3g; CALC 0%; IRON 0%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star