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Star-Spangled Cake

Star-Spangled Cake
Servings:
9
Total Time:
1 hour, 30 minutes
Active Time:
30 minutes

Ingredients

1 lb frozen pound cake, thawed
8 oz frozen whipped topping, thawed
2 cups water, divided
1 (3-oz) package berry blue gelatin mix
1 (3-oz) package strawberry gelatin mix
1 cup fresh strawberries
1 cup fresh blueberries

Prep

  • Thaw cake and whipped topping.

Steps

  1. Pour 1 cup water each into two microwave-safe bowls; microwave each bowl individually on HIGH until boiling. Stir berry gelatin into one bowl and strawberry gelatin into second bowl until dissolved. Let stand 10 minutes to cool.
  2. Slice cake (about 18 slices) and strawberries. Dip 9 cake slices into berry gelatin mixture, then layer into a 9-inch baking dish; pour any remaining berry gelatin mixture over cake. Sprinkle 1/2 cup blueberries over cake, then spread 4 oz whipped topping evenly over cake and blueberries.
  3. Dip remaining 9 cake slices into strawberry gelatin mixture, then layer over whipped topping; pour any remaining strawberry gelatin mixture over cake. Spread remaining 4 oz whipped topping evenly over cake.
  4. Decorate top of cake with remaining 1/2 cup blueberries and strawberries. Cover and chill 1 hour (or overnight). Serve. (Makes 9 servings.)
Note: For a larger cake, double the recipe and assemble in a 13- x 9-inch baking dish. Decorate the top of the cake to look like an American flag if desired.

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Nutritional Information

CALORIES (per 1/9 recipe) 350kcal; FAT 13.00g; SAT FAT 9.00g; TRANS FAT 0.00g; CHOL 60mg; SODIUM 320mg; CARB 53g; FIBER 1.00g; SUGARS 41g; PROTEIN 4g; CALC 2%; VIT A 0%; VIT C 0%; IRON 0%

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