Publix Aprons

Sriracha Garlic Chicken

Sriracha Garlic Chicken
Total Time:
45 minutes
Active Time:
10 minutes


Nonstick aluminum foil
2 lemons, for juice
1 1/2 teaspoons garlic sriracha seasoning, divided
1 tablespoon garlic blend paste
Large zip-top bag
2 boneless, skinless chicken breasts (about 1 lb)
1 small red onion, thinly sliced
1/4 bunch fresh cilantro, coarsely chopped
1 tablespoon honey
1 cup matchstick carrots


  1. Preheat oven to 450°F. Line baking sheet with foil. Squeeze lemons for juice (3 tablespoons). Combine 1 teaspoon sriracha seasoning, garlic paste, and 1 tablespoon lemon juice in zip-top bag; add chicken (wash hands). Knead bag to coat chicken; let stand 15 minutes (or up to 1 hour) to marinate. Slice onion; chop cilantro (1/4 cup).
  2. Whisk in a medium bowl: remaining 2 tablespoons lemon juice and honey until blended. Add onions and carrots; toss to coat. Let stand 15 minutes to marinate, stirring occasionally, or until carrots are tender.
  3. Place chicken on baking sheet (discard marinade); bake 15–18 minutes and until chicken is 165°F. Let stand 5 minutes before slicing. Toss cilantro and remaining 1/2 teaspoon sriracha seasoning into carrot mixture. Top chicken with carrot mixture. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 170kcal; FAT 3.00g; SAT FAT 1.00g; TRANS FAT 0.00g; CHOL 65mg; SODIUM 350mg; CARB 11g; FIBER 1.00g; SUGARS 8g; PROTEIN 23g; CALC 2%; VIT A 110%; VIT C 35%; IRON 6%

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