Publix Aprons

Springtime Potato Salad

Springtime Potato Salad
Total Time:
20 minutes


2 oz extra-sharp cheddar cheese
1 lemon, for zest/juice
4 slices bacon
1 (6-oz) package fresh English peas
1 (16-oz) container Deli red potato salad
3 cups baby arugula


  1. Cut cheddar into small cubes (1/2 cup). Zest lemon (1 teaspoon); squeeze for juice (2 tablespoons). Chop bacon (wash hands).
  2. Preheat large sauté pan on medium 2–3 minutes. Place bacon in pan; cook 5–6 minutes, stirring occasionally, or until crispy. Stir in peas; cook 2–3 minutes, stirring occasionally, or until tender.
  3. Stir in potato salad, zest, and juice until blended. Remove from heat; add cheese and arugula, stirring until blended. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 450kcal; FAT 34.00g; SAT FAT 10.00g; TRANS FAT 0.00g; CHOL 55mg; SODIUM 570mg; CARB 23g; FIBER 0.00g; SUGARS 3g; PROTEIN 11g; CALC 10%; VIT A 0%; VIT C 0%; IRON 6%

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