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2 tablespoons sliced black olives
1 (14-ounce) can quartered artichoke hearts
1 (8-ounce) package imitation king crabmeat
3 tablespoons diced pimientos
2 teaspoons Dijon mustard
1 cup Deli spinach dip
1/2 teaspoon salt
1/8 teaspoon pepper
5 ounces fresh spinach leaves
1/4 cup alfalfa sprouts (optional)
1 tomato (rinsed, optional)
hard-boiled eggs (optional)
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