Publix Aprons

Spicy Sausage Queso Dip

Spicy Sausage Queso Dip
Total Time:
30 minutes


8 oz cream cheese
16 oz bar pasteurized cheese product
1 lb spicy (or mild) Italian sausage, casing removed
1/4 cup whole milk
1/2 teaspoon garlic powder
1 (14.5-oz) can roasted (or regular) corn blend, drained
2 (10-oz) cans diced tomatoes with green chiles, drain only 1 can
Crusty bread, crackers, or chips (optional for dipping)


  1. Cut cheeses into small cubes. Remove sausage casing: cut links almost in half lengthwise (butterfly); turn sausage over and peel casing away (wash hands). Preheat large saucepan on medium-high 2–3 minutes. Place sausage in pan; brown 5–6 minutes, stirring to crumble meat, and until no pink remains. Drain sausage well.
  2. Reduce heat to medium and return pan to heat. Add cheeses, milk, and garlic powder; cook and stir 8–10 minutes or until hot and blended. Drain corn and 1 can of tomatoes.
  3. Stir corn and both cans of tomatoes into cheese mixture; cook 5 minutes or until mixture is hot and blended. Serve with toasted bread, crackers, or chips for dipping if desired.

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Nutritional Information

CALORIES (per 1/12 recipe) 270kcal; FAT 20.00g; SAT FAT 11.00g; TRANS FAT 0.00g; CHOL 60mg; SODIUM 1020mg; CARB 10g; FIBER 1.00g; SUGARS 6g; PROTEIN 12g; CALC 15%; VIT A 15%; VIT C 4%; IRON 6%

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