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Spicy Chili Trinity

Spicy Chili Trinity
Total Time:
3 hours, 15 minutes
Active Time:
15 minutes


1 lb lean ground beef, 7% fat
1 lb hot Italian sausage
3 links smoked sausage (7–10 oz)
1 (8-oz) package prediced yellow onions
1 tablespoon roasted minced garlic
1 (1.25-oz) package chili seasoning
1 jar chunky pasta sauce (20–24 oz)
1 (15-oz) can black beans, undrained
1 cup fire-roasted corn


  1. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Mix beef and Italian sausage until blended. Chop smoked sausage coarsely.
  2. Add beef mixture to pan; cook 5–6 minutes, stirring to crumble meat, and until no pink remains. Drain and discard grease from beef mixture.
  3. Place cooked beef mixture into slow cooker. Add chopped sausage, onions, garlic, seasoning, pasta sauce, beans, and corn. Cover and cook on HIGH for 2 1/2–3 hours (or LOW for 3–4 hours), or until thick and beef is 160°F. Serve with favorite chili toppings.

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Nutritional Information

CALORIES (per 1/8 recipe) 420kcal; FAT 23.00g; SAT FAT 8.00g; TRANS FAT 0.50g; CHOL 75mg; SODIUM 1320mg; CARB 27g; FIBER 4.00g; SUGARS 10g; PROTEIN 24g; CALC 6%; VIT A 10%; VIT C 10%; IRON 20%

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