Publix Aprons

Spiced Pork with Citrus-Apple Slaw and Rice

Spiced Pork with Citrus-Apple Slaw and Rice
Servings:
4
Total Time:
55 minutes
Active Time:
15 minutes

Ingredients

2 tablespoons taco seasoning
1 teaspoon smoked paprika
1 lb pork tenderloin
2 tablespoons olive oil, divided
2 medium tart apples
1 orange
1 small jalapeño pepper
2 tablespoons fresh cilantro, finely chopped
1/4 cup presliced green onions
2 tablespoons apple cider vinegar
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1 (8.8-oz) pouch precooked brown rice

Steps

  1. Combine taco seasoning with paprika. Place pork in shallow dish. Coat with 1 tablespoon oil and sprinkle evenly with seasoning mixture (wash hands). Let stand 30 minutes to marinate.
  2. Preheat grill (or grill pan) on medium. Spiralize apples (2 cups); remove seeds if necessary. Zest orange (1 teaspoon); remove orange segments and squeeze remaining membrane for juice (2 teaspoons). Slice jalapeño thinly (removing membrane and seeds if desired); chop cilantro.
  3. Place apple spirals, zest, juice, orange segments, jalapeño, cilantro, onions, vinegar, salt, pepper, and remaining 1 tablespoon olive oil in a bowl. Gently stir (fold) until blended.
  4. Place pork on grill; grill 10–12 minutes, turning often or until grill-marked and 145°F. Let stand 5 minutes to rest before slicing.
  5. Prepare rice following microwave package instructions. Serve pork over rice with slaw.
Note: If you don't have a spiralizer you can chop the apples into bite-size pieces or use a grater before tossing in orange juice.

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Nutritional Information

CALORIES (per 1/4 recipe) 360kcal; FAT 11.00g; SAT FAT 2.00g; TRANS FAT 0.00g; CHOL 60mg; SODIUM 450mg; CARB 34g; FIBER 4.00g; SUGARS 10g; PROTEIN 24g; CALC 2%; VIT A 10%; VIT C 50%; IRON 10%

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