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Spiced Cranberry Meatballs

Spiced Cranberry Meatballs
Total Time:
30 minutes


1 (14-oz) can whole-berry cranberry sauce
1 (12-oz) jar chili sauce
1/4 cup orange marmalade
1/4 cup water
2 tablespoons reduced-sodium soy sauce
2 tablespoons red wine vinegar
1 teaspoon crushed red pepper
2 packages frozen turkey (or beef) meatballs (20–24 oz each)


  1. Place all ingredients (except meatballs) in large stockpot and place on medium heat. Cook and stir 5–6 minutes or until sauce is smooth and hot.
  2. Stir in frozen meatballs, reduce heat to medium-low, and cover; cook 15–18 minutes, stirring occasionally, and until meatballs are 165°F. Serve.

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Nutritional Information

CALORIES (per 1/16 recipe) 220kcal; FAT 9.00g; SAT FAT 2.50g; TRANS FAT 0.00g; CHOL 40mg; SODIUM 980mg; CARB 24g; FIBER 1.00g; SUGARS 16g; PROTEIN 14g; CALC 4%; VIT A 6%; VIT C 0%; IRON 10%

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