Publix Aprons

Spiced Apple Salad

Spiced Apple Salad
Total Time:
10 minutes


2 large sweet, crisp apples (Honeycrisp, Gala, Fuji)
1/3 cup apple cider vinaigrette
1/2 teaspoon ground cinnamon
1/4 teaspoon ground red pepper
1 bag baby arugula (4–5 oz)
1 (3.5-oz) package cranberry walnut topping


  1. Cut apples in half and remove core; cut apples into small bite-size pieces (3 cups).
  2. Whisk in salad bowl: vinaigrette, cinnamon, and red pepper. Add apples and toss to coat.
  3. Add greens and nut topping; toss and serve.

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Nutritional Information

CALORIES (per 1/6 recipe) 160kcal; FAT 7.00g; SAT FAT 0.50g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 50mg; CARB 23g; FIBER 2.00g; SUGARS 18g; PROTEIN 1g; CALC 4%; VIT A 10%; VIT C 6%; IRON 4%

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