Publix Aprons

Southwest-Style Turkey Burgers

Southwest-Style Turkey Burgers
Total Time:
30 minutes


8 slices turkey bacon, halved
2 oz Pepper Jack cheese, shredded
1/2 cup Deli guacamole
4 Bakery French (or regular) hamburger buns
7 tablespoons fat-free sour cream
1 tablespoon smoked paprika
4 frozen jalapeño-Jack turkey burger patties


  1. Preheat grill. Cook bacon following package instructions. Shred cheese (1/2 cup).
  2. Spread guacamole on top halves of buns. Combine sour cream and paprika; spread on bottom halves of buns.
  3. Grill turkey burgers following package instructions.
  4. Top buns with burgers, bacon, and cheese. Assemble and serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 620kcal; FAT 33.00g; SAT FAT 10.00g; TRANS FAT 0.00g; CHOL 135mg; SODIUM 1510mg; CARB 40g; FIBER 4.00g; SUGARS 4g; PROTEIN 43g; CALC 25%; VIT A 25%; VIT C 6%; IRON 15%

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