Publix Aprons

Southwest Lime Salmon

Southwest Lime Salmon
Total Time:
15 minutes


2 limes, for zest/juice
2 tablespoons chili powder
1/2 teaspoon kosher salt
4 fresh keta (or coho) salmon fillets (1 1/2 lb), skin removed
2 tablespoons olive oil


  1. Zest lime (1 teaspoon); squeeze limes for juice (2 tablespoons). Combine zest, juice, chili powder, and salt; reserve 1 tablespoon mixture.
  2. Preheat large, nonstick sauté pan on medium 2–3 minutes. Brush salmon with chili mixture. Place oil in pan, then add salmon; cook 2–3 minutes on each side and until 145°F (or opaque and separates easily). Using a clean brush, coat top of salmon with reserved chili mixture and serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 290kcal; FAT 14.00g; SAT FAT 2.50g; TRANS FAT 0.00g; CHOL 145mg; SODIUM 360mg; CARB 1g; FIBER 0.00g; SUGARS 0g; PROTEIN 39g; CALC 2%; VIT A 15%; VIT C 4%; IRON 6%

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