Publix Aprons

Southwest Flank Steak with Chili Potatoes

Southwest Flank Steak with Chili Potatoes
Total Time:
20 minutes


4 tablespoons chili seasoning mix (1.25-oz packet), divided
2 tablespoons brown sugar
1 tablespoon ground cumin
2 teaspoons dried oregano
1/2 teaspoon kosher salt
1 tablespoon lime juice
2 lb flank steak
4 tablespoons canola oil, divided
1 (20-oz) bag refrigerated diced potatoes with onions


  1. Position oven rack 6 inches from broiler, then preheat oven on broil. Combine 3 tablespoons chili seasoning, brown sugar, cumin, oregano, salt, and lime juice; spread evenly over steak.
  2. Place steak on baking sheet; drizzle with 2 tablespoons oil. Broil 2–3 minutes on first side: turn steak and broil 5–7 more minutes or until 145°F (for medium rare). Let steak stand 5 minutes before slicing.
  3. Preheat large sauté pan on medium-high 2–3 minutes. Combine potatoes, 1 tablespoon chili seasoning, and 2 tablespoons oil. Place potatoes in pan; cook and stir 8–10 minutes or until potatoes are browned and tender.
  4. Slice steak thinly, cutting across the grain of the meat, and serve over potatoes.

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Nutritional Information

CALORIES (per 1/6 recipe) 490kcal; FAT 22.00g; SAT FAT 6.00g; TRANS FAT 0.00g; CHOL 120mg; SODIUM 570mg; CARB 26g; FIBER 3.00g; SUGARS 3g; PROTEIN 45g; CALC 4%; VIT A 0%; VIT C 10%; IRON 20%

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