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Smoked Salmon Canapés

Smoked Salmon Canapés
Servings:
24
Total Time:
5 minutes

Ingredients

8 oz smoked salmon, chopped
1/4 cup julienne-cut sun-dried tomatoes, chopped
4 oz cucumber yogurt dip (about 1/2 cup)
24 Mediterranean-flavored crackers (about 4 oz)
2 tablespoons fresh dill, optional for garnish

Steps

  1. Chop salmon and tomatoes, then combine with cucumber dip. Chill salmon mixture until ready to serve.
  2. Spoon small amounts salmon mixture onto crackers; garnish with dill if desired. Serve.

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Nutritional Information

CALORIES (per 1/24 recipe) 45kcal; FAT 2.00g; SAT FAT 0.50g; TRANS FAT 0.00g; CHOL 5mg; SODIUM 160mg; CARB 4g; FIBER 1.00g; SUGARS 1g; PROTEIN 3g; CALC 0%; VIT A 0%; VIT C 0%; IRON 0%

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