Publix Aprons

Slow and Low Live Show Chili

Slow and Low Live Show Chili
Total Time:
about 5 1/2 hours
Active Time:
30 minutes


2 lb boneless chuck roast
3 tablespoons canola oil, divided
2 (1.25-oz) packages mild chili seasoning, divided
1 (8-oz) package fresh prediced yellow onions
1 (8-oz) package fresh sliced mini pepper rings, divided
2 cups reduced sodium beef broth (or stock)
28 oz diced tomatoes (or diced tomatoes with chilies or tomato sauce), undrained
2 cans chili (or kidney, pinto, or black) beans (15–16oz), undrained
1 (8-oz) bag shredded cheese


  1. Cut beef into bite-size pieces (2-inch cubes). Preheat large stockpot on medium-high 2–3 minutes. Place 2 tablespoons oil in pan; coat beef with 3 tablespoons seasoning. Brown beef (in batches) 2–3 minutes or until browned on all sides. Remove beef from pot.
  2. Reduce heat to medium. Place remaining 1 tablespoon oil in pot; add onions and 2 cups peppers. Cook 8–10 minutes, stirring occasionally, or until browned and caramelized.
  3. Add beef, onions and peppers, stock, tomatoes, beans, and remaining seasoning to slow cooker; stir to blend. Cook on HIGH for 4–5 hours (or LOW for 6–8 hours) or until meat is tender.
  4. Divide chili into serving bowls; top each with remaining pepper rings and shredded cheese. Serve.

Other Preparation Methods

  Barbecue Chili White Chili Taco Chili
Additional seasoning (in addition to chili seasoning) 1 teaspoon smoked paprika 1 teaspoon ground red pepper 1 teaspoon ground cinnamon
Tomato product diced tomato with chilies salsa verde tomato puree
Beans black beans cannellini beans red kidney beans
Cheese Monterey Jack queso fresco cheddar or colby jack
Fresh Toppers sliced jalapeño avocado corn kernels
Special Toppers chopped giardiniera pickled red onion chili flavored corn chips

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Nutritional Information

CALORIES (not available) 0kcal; FAT 0.00g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 0mg; CARB 0g; FIBER 0.00g; SUGARS 0g; PROTEIN 0g; CALC 0%; VIT A 0%; VIT C 0%; IRON 0%

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