Publix Aprons

Skinless Potato Skins

Skinless Potato Skins
Servings:
16
Total Time:
20 minutes

Ingredients

2 tablespoons fresh chives, finely chopped
4 Bakery Chicago hard rolls
1 cup Deli baked potato salad
1 cup shredded cheddar cheese
8 teaspoons cooked bacon pieces
1/3 cup sour cream

Prep

  • Preheat oven to 425°F.
  • Chop chives.
  • Cut rolls into quarters; pull out center of each roll.

Steps

  1. Preheat oven to 425°F. Chop chives. Cut rolls into quarters; pull out center of each roll.
  2. Spread 1 tablespoon potato salad over each roll quarter; top with 1 tablespoon cheese and sprinkle with 1/2 teaspoon bacon. Place in muffin pan (for ease in handling).
  3. Bake 4–5 minutes or until cheese melts. Top each with 1 teaspoon sour cream; sprinkle with chives. Serve.

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Nutritional Information

CALORIES (per 1/16 recipe) 100kcal; FAT 6.00g; SAT FAT 2.50g; TRANS FAT 0.00g; CHOL 15mg; SODIUM 180mg; CARB 9g; FIBER 0.00g; SUGARS 0g; PROTEIN 4g; CALC 6%; VIT A 2%; VIT C 2%; IRON 2%

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