Publix Aprons

Skillet Lasagna Florentine

Skillet Lasagna Florentine
Total Time:
30 minutes
Active Time:
15 minutes


1 lb lean ground beef, 7% fat
4 oz fresh presliced baby portabellas
1/3 cup fresh prediced onions
1/3 cup fresh prediced bell peppers
1 (24-oz) jar onion/garlic pasta sauce
1 cup water
1 (9-oz) box no-boil lasagna pasta
3 cups fresh baby spinach leaves
1 3/4 cups shredded Italian-blend cheese


  1. Crumble ground beef into microwave-safe bowl (wash hands). Stir in mushrooms, onions, and peppers, then cover; microwave on HIGH for 8 minutes, stirring once, or until most of meat is cooked. Stir in pasta sauce and water until well blended.
  2. Spread 2 1/2 cups of the meat sauce in bottom of large skillet. Then build layers: 4 noodles, spread with 1 cup meat sauce, arrange 1 cup spinach leaves over sauce, and sprinkle 1/4 cup cheese over spinach. Repeat layer two more times. Add remaining 4 noodles; top with remaining meat sauce. Sprinkle with remaining 1 cup cheese.
  3. Cover and cook 3–4 minutes on medium-high heat or until sauce begins to boil. Reduce heat to medium; simmer 10 minutes or until pasta is tender, most of liquid is absorbed, and cheese is melted. Serve. (Makes 6 servings.)

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Nutritional Information

CALORIES (per 1/6 recipe) 480kcal; FAT 17.00g; SAT FAT 7.00g; TRANS FAT 0.00g; CHOL 70mg; SODIUM 740mg; CARB 52g; FIBER 4.00g; SUGARS 14g; PROTEIN 31g; CALC 30%; VIT A 40%; VIT C 20%; IRON 20%

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