Publix Aprons

Six-Layer Salad

Six-Layer Salad
Total Time:
15 minutes


3 slices Bakery garlic Texas toast
1/2 head iceberg lettuce, coarsely chopped
1 large tomato, coarsely chopped
4 oz reduced-fat sharp cheddar cheese, shredded
1/4 cup cooked bacon pieces
1/3 cup creamy Italian garlic dressing


  • Preheat oven to 425°F. Cut bread into bite-size cubes; place in baking pan.
  • Chop 1/2 head of lettuce (about 4 cups) and tomato. Shred cheese (1/2 cup).


  1. Bake bread cubes 4–5 minutes or until toasted. Set aside to cool.
  2. Layer salad in serving bowl in this order: lettuce, cheese, bacon, and tomato.
  3. Top salad with dressing and croutons. Toss when ready to serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 350kcal; FAT 26.00g; SAT FAT 7.00g; TRANS FAT 0.00g; CHOL 30mg; SODIUM 680mg; CARB 18g; FIBER 2.00g; SUGARS 3g; PROTEIN 15g; CALC 20%; VIT A 20%; VIT C 25%; IRON 8%

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