Publix Aprons

Simple Apple Pie Ice Cream

Simple Apple Pie Ice Cream
Total Time:
6 hours, 10 minutes
Active Time:
10 minutes


1 cup gingersnap cookies, coarsely crushed
3 cups heavy whipping cream
1 (14-oz) can sweetened condensed milk
1 teaspoon vanilla extract
1 tablespoon ginger spice paste
1 (21-oz) can apple pie filling


  1. Crush cookies. Beat whipping cream and condensed milk with electric mixer until soft peaks form. Add vanilla and ginger; beat until stiff peaks form. Gently stir (fold) in pie filling and one-half cookies.
  2. Pour cream mixture in large loaf pan. Smooth top and sprinkle with remaining one-half cookies. Cover and freeze 6 hours (or overnight) until firm. Serve.

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Nutritional Information

CALORIES (per 1/8 recipe) 590kcal; FAT 38.00g; SAT FAT 24.00g; TRANS FAT 1.50g; CHOL 120mg; SODIUM 160mg; CARB 57g; FIBER 0.00g; SUGARS 44g; PROTEIN 7g; CALC 15%; VIT A 0%; VIT C 0%; IRON 6%

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